Jackie Mitchell is a journalist and public relations consultant with over fifteen years' experience. She works with small businesses and charities providing PR services.
With a background as a features writer in the media, Jackie has worked on national newspapers, websites, consumer magazines, trade publications and radio stations all over the UK. For some years, she worked abroad - in Australia, Hong Kong and New York. After returning to London, she worked as an account director at several major London agencies.
Find out more at www.jackiem.com and www.jackiemwriting.com.
February 29th, 2020
As we all know, gluten free cooking is challenging, so it’s always great to find new methods and recipes. The gluten free cookery course at the Cookery School www.cookeryschool.. Continue reading...
