Eating out with food allergiesBanana pancakes

 

About Jackie Mitchell

Jackie Mitchell is a journalist and public relations consultant with over fifteen years' experience. She works with small businesses and charities providing PR services.

With a background as a features writer in the media, Jackie has worked on national newspapers, websites, consumer magazines, trade publications and radio stations all over the UK. For some years, she worked abroad - in Australia, Hong Kong and New York. After returning to London, she worked as an account director at several major London agencies.

Find out more at www.jackiem.com and www.jackiemwriting.com.

Instagram Twitter

Subscribe to our mailing list

Enter your email address to subscribe to this blog and receive notifications of new posts by email

 

Categories

Archive



RSS Feed

 

July 10th, 2019

Review: The Allergy & Free From Show 2019

Gluten free bread baked in a box, vegan bacon, dairy free milk made from yellow peas, popped chickpea crisps (gluten free, egg free, peanut free). These were just some of the ‘free from’.. Continue reading...