As a food journalist who is gluten intolerant, who eats out with a husband who is dairy intolerant or with others who have other food intolerances, this blog shares my eating out experiences in the UK and abroad!
Welcome to what it's like Eating out with Allergies!
About Jackie Mitchell
Jackie Mitchell is a journalist and public relations consultant with over fifteen years' experience. She works with small businesses and charities providing PR services.
With a background as a features writer in the media, Jackie has worked on national newspapers, websites, consumer magazines, trade publications and radio stations all over the UK. For some years, she worked abroad - in Australia, Hong Kong and New York. After returning to London, she worked as an account director at several major London agencies.
What do you wear to a “virtual” Awards ceremony? When we received the delightful invitation to the first ever “virtual” Free From Awards www.freefromfoodawards.co.uk .. Continue reading...
February 29th, 2020
Gluten Free Cooking Course at Cookery School, Little Portland Street, London, W1
As we all know, gluten free cooking is challenging, so it’s always great to find new methods and recipes. The gluten free cookery course at the Cookery School www.cookeryschool.. Continue reading...
February 18th, 2020
Eating Out with Food Allergies in Madeira
Madeira is a vibrant colourful island, full of idyllic scenery, wildlife and exhilarating views. Ray and I holidayed here some years ago, so we had no idea how easy it would be to e.. Continue reading...
September 22nd, 2019
Eating Out with Food Allergies in Liverpool
Ray and I arrived in Liverpool on the weekend of the Liverpool v Arsenal match and the Beatles Festival, s o the city was buzzing – even more so when Liverpool won! To mark the Beatle.. Continue reading...
September 01st, 2019
Product Review: The Box Bakery gluten free bread
It is a constant struggle to find gluten free bread which not only tastes delicious, but also holds up well when toasted or made into sandwiches. Generally gluten free bread needs to be toasted to.. Continue reading...
July 20th, 2019
Review: Park's Edge Bar and Kitchen, Herne Hill
Cuisine with a Caribbean twist sums up the menu at Park’s Edge Bar and Kitchen, https://parksedgebarandkitchen.com in Norwood Road, Herne Hill, opposite Brockwell Park and conven.. Continue reading...